Food at BG&C is a very serious subject! We feel that delicious, imaginative cuisine and impeccable service should not be hindered by the size or location of any event. Whether it's a seated multi-course dinner for 10 or a lavish cocktail buffet for 2,000, catered events by BG&C consistently belie our client's pre-conceived notions of "catered" food. BG&C takes enormous pride in creating individually tailored menus for each event we produce. Taking our initial cue from the client, we work closely with you in generating a proposal that best reflects your personal tastes coupled with our expertise. Be it traditional or cutting edge, elegant or casual, the cuisine from BG&C's talented chefs transcends the ordinary and consistently receives raves from our most discerning clientele. We strive to locate the freshest and most authentic ingredients for every menu we create. From Pan-Asian to Tuscan, regional American to country French, meticulous preparation and stunning presentations are the hallmark of BG&C's catered cuisine. Service is a key component to our success. Our professionally trained and licensed floor staff is frequently praised for their courteous and efficient service. From the initial set-up to final breakdown and cleaning, they take pride in their performance and it is reflected in the relaxed confidence of you and your guests. |
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